Daun Sup, also known as Chinese Celery, is a fragrant leafy herb used to enhance the aroma and flavor of soups, broths, and stir-fried dishes. It has thinner stems and a stronger aroma compared to Western celery. Typically added at the end of cooking or used raw as garnish.

Key Features:

• Strong, fresh celery aroma

• Thin stalks and leafy texture

• Used in soups, fried rice, stir-fry, and broths

• Often added as a finishing garnish

• Rich in antioxidants and essential oils