China Big Onion is known for its large size, crisp texture, and mildly sweet taste. Ideal for stir-fries, soups, grilling, or frying, it features a reddish or purplish outer skin with neatly layered flesh that’s easy to peel and slice.

Highlights:

• Large and firm bulbs

• Mildly sweet, less pungent

• Easy to peel and cut

• Versatile in cooking

• Long shelf life when stored in a cool, dry place