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China Big Onion is known for its large size, crisp texture, and mildly sweet taste. Ideal for stir-fries, soups, grilling, or frying, it features a reddish or purplish outer skin with neatly layered flesh that’s easy to peel and slice.

Highlights:

  • Large and firm bulbs

  • Mildly sweet, less pungent

  • Easy to peel and cut

  • Versatile in cooking

  • Long shelf life when stored in a cool, dry place


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