Karachi Big Onion is imported from Pakistan and known for its large size, reddish-purple skin, and moderately strong flavor. It offers firm texture and aromatic layers, making it ideal for everyday cooking — from stir-fries and curries to stews and spicy dishes. Its moderate moisture content gives it good shelf life and easy handling.

Key Features:

• Large bulb, firm and fleshy

• Reddish-purple skin

• Medium pungency with strong aroma

• Great for Asian, Pakistani, and Middle Eastern cuisine

• Easy to store and peel