Burma Big Onion, imported from Myanmar, features a bright reddish skin, medium to large size, and a moderately pungent yet fragrant flavor. Milder than Indian onions, it’s perfect for daily cooking, including stir-fries, soups, and curries. With balanced moisture content, it offers decent shelf life and good storage qualities.

Key Features:

• Medium to large bulbs

• Bright reddish skin

• Mild to medium pungency with good aroma

• Great for everyday cooking

• Stores well in cool, dry conditions