Siam Small Shallots from Thailand are prized for their small, round bulbs, purplish-pink skin, and sweet, pungent aroma. Widely used in Southeast Asian cuisine, they are essential for sambal, stir-fries, salads, and spice bases. When fried, they become crispy and highly fragrant — perfect as toppings or seasoning.

Key Features:

• Small, round bulbs with firm flesh

• Pinkish-purple skin

• Sweet and aromatic flavor

• Ideal for sambal, salads, stir-fries, and frying

• Extremely fragrant when deep-fried