Burma Small Shallots, imported from Myanmar, are known for their small, oval-shaped bulbs and light reddish-purple skin. They offer a mild, slightly sweet flavor and are widely used in everyday cooking — especially for frying, stir-frying, soups, and sambal. With moderate moisture, they store well and are ideal for both household and commercial kitchens.

Key Features:

• Small, oval-shaped shallots

• Light pinkish to purplish skin

• Mild, fragrant taste

• Great for stir-fries, sambal, soups, and frying

• Long shelf life when stored properly