Pickled Garlic is made by preserving whole or peeled garlic cloves in a mixture of vinegar, salt, and sometimes sugar or spices. It offers a tangy, mildly spicy, and slightly sweet flavor with a crunchy bite. Perfect as an appetizer, condiment, or side dish for rice, noodles, grilled meats, or salads.

Key Features:

• Sweet, sour, and slightly spicy taste

• Crunchy and tender texture

• Ready to eat, no cooking needed

• Great as a side dish or palate cleanser

• Long shelf life due to pickling process