Roasted Garlic is whole or peeled garlic that has been slow-roasted until soft, golden, and caramelized. The roasting process transforms its sharpness into a rich, sweet, buttery flavor. Perfect for spreading on toast, adding to sauces, pastas, soups, or using as a mild garlic flavoring in various dishes.

Key Features:

• Soft, sweet, and mild garlic flavor

• Caramelized, golden texture

• Ready to eat or use in recipes

• Ideal for spreads, pasta, soups, and dressings

• No sharp aftertaste – kid-friendly and versatile