Karachi Potatoes are fresh potatoes imported from Pakistan, known for their large size, firm texture, and light yellow skin. These potatoes have a slightly waxy texture, making them excellent for boiling, frying, or making stews and curries. A popular choice in commercial kitchens due to their yield and shelf life.

Key Features:

• Imported from Pakistan (Karachi origin)

• Light yellow skin, creamy interior

• Firm and slightly waxy texture

• Ideal for boiling, frying, curry, and stews

• Long-lasting when stored in a cool, dry place