Chinese Celery, commonly known as Batang Sup in Malaysia, has thin, aromatic stalks and fragrant leaves. It has a stronger flavor than Western celery and is commonly used to enhance the aroma of soups, stir-fries, and meat dishes. Popular in Chinese and Southeast Asian cuisines.

Key Features:

• Thin stems with strong herbal aroma

• Often used as garnish or flavor enhancer

• Great for soups, fried rice, stir-fries, and clear broths

• Can be used raw or cooked

• Fresh and rich in antioxidants