Carrots are crunchy, sweet root vegetables known for their bright orange color and high nutritional value. Rich in beta-carotene (Vitamin A), they are commonly used in salads, soups, stir-fries, juices, and snacks. Carrots can be eaten raw or cooked, making them a versatile ingredient in many cuisines.

Key Features:

• Bright orange, crunchy texture

• Sweet and mild flavor

• Rich in Vitamin A, good for eyesight and skin

• Can be eaten raw or cooked

• Ideal for salads, soups, juices, stir-fries, and snack