Green Bird’s Eye Chili, locally known as Cili Api Hijau, is a small but extremely spicy chili widely used in Southeast Asian cooking. It delivers a sharp heat and fresh aroma, perfect for sambal, sauces, soups, stir-fries, or as a spicy garnish. A little goes a long way!

Key Features:

• Small size, intense heat

• Fresh green color and strong chili aroma

• Great for sambal, dipping sauces, soup, stir-fries

• Can be used raw or cooked

• Popular in Thai, Malay, and Indonesian dishes