Mint Leaves, also known as Daun Pudina, are aromatic herbs widely used in cooking, beverages, and traditional remedies. Known for their cool, refreshing taste and strong fragrance, mint is perfect for teas, chutneys, garnishes, salads, and drinks like mojitos and lemon juice.

Key Features:

• Strong minty aroma and cooling taste

• Used in drinks, chutneys, sauces, salads, and tea

• Freshens breath and aids digestion

• Can be used fresh or dried

• Popular in Middle Eastern, Indian, Malay & Western cuisines