Chinese Ginger is a popular variety of ginger known for its smooth skin, firm texture, and moderately strong aroma. It is widely used in cooking, traditional remedies, and drinks. Perfect for stir-fries, soups, herbal teas, and marination.

Key Features:

• Clean, smooth skin

• Mild to medium ginger aroma

• Adds warmth and flavor to dishes

• Used in both savory and herbal preparations

• Rich in antioxidants and has health benefits