Key Lime, also known as Limau Nipis, is a small, round citrus fruit with a strong, tangy flavour. It’s widely used to add zest and sourness to food, drinks, and sauces. Rich in vitamin C, it’s ideal for juices, sambal, marinades, and traditional remedies.

Key Features:

• Small size with thin green skin

• Sour and aromatic juice

• High in vitamin C and antioxidants

• Used in cooking, beverages, sambal & herbal remedies

• Popular in Southeast Asian and tropical cuisines