Galangal, also known as Lengkuas, is a rhizome similar in appearance to ginger but with a sharper, more citrusy aroma. Commonly used in Southeast Asian cuisine, especially Thai and Malay dishes, it enhances curries, soups, and herbal broths with a distinct, earthy flavor.

Key Features:

• Sharp, aromatic citrus-like scent

• Tougher texture than ginger

• Essential in rendang, tom yum, laksa, and herbal soups

• Traditionally used for digestion and anti-inflammatory benefits

• Can be used fresh or dried