Lemongrass, known locally as Serai, is a fragrant herb widely used in Southeast Asian cooking. It has a citrusy aroma and slightly spicy taste that enhances the flavor of soups, curries, teas, and marinades. Lemongrass is also known for its health benefits such as aiding digestion and reducing inflammation.

Key Features:

• Fresh, aromatic stalks

• Strong lemony fragrance

• Used in curries, soups, teas, and herbal drinks

• Natural antibacterial and anti-inflammatory properties

• Can be used fresh, crushed, or boiled