Sweet Potatoes, also known as Ubi Keledek, are nutritious root vegetables with a natural sweetness and creamy texture when cooked. They are rich in fiber, vitamin A, antioxidants, and complex carbohydrates. Ideal for boiling, steaming, baking, or frying.

Key Features:

• Naturally sweet and creamy when cooked

• High in fiber, vitamin A and antioxidants

• Great for baking, boiling, steaming, or making desserts

• Energy-boosting and digestion-friendly

• Available in orange, purple, or white varieties